Dinner Specials

Week of Wednesday, August 7, 2019 - Sunday, August 11, 2019

SALAD OF THE WEEK

Roasted Heirloom Carrot Salad - Roasted Heirloom Carrot & Tomatoes, Heritage Mix Green Blend, Toasted White Sesame Seeds and Cherry Plums Tossed with a Miso Vinaigrette
 
APPETIZER OF THE WEEK
Mediterranean Mezze Platter for Two
- Hummus, Assorted Marinated Olives, Cherry Heirloom Tomatoes, Hot House English Cucumbers, Feta Cheese and Roasted Red Peppers, Served with Grilled Naan Flat Bread
 
SUSHI OF THE WEEK
Negi Hama Chili Roll - Cucumber, Jalapeno, Masago, Scallions, Avocado, and Spicy Chopped Hamachi Topped with Fresh Peppered Hamachi, Finished with Chili Oil, Scallions and Micro Bulls Blood
 
ENTRÉES
Corvina Sea Bass - Pan Seared Corvina Sea Bass Accompanied by a Forbidden Black Rice Risotto, Rainier Cherries, Grilled Jumbo Asparagus and Pistachios Finished with a Mango Habanero Beurre Blanc
 
Braised Beef Short Rib - Ginger Braised Beef Short Rib Served with a Wasabi Truffle Mashed Potato, Gailan and Fried Brussels Sprouts
 
Cornish Game Hen -  Whole Roasted Cornish Game Hen Served with a Sambla Ponzu Beurre Blanc, Roasted Wild Mushroom Farro Risotto and Seasonal Vegetables
 
DESSERT
Crème Brulee Flight - A Trio of Flavors-Black Sesame, Red Bean and Coconut