Dinner Specials

Week of Wednesday January 15, 2020 – Sunday, January 19, 2020
 
SALAD OF THE WEEK
Frisée Salad

Candied Pancetta, Spiced Pecans, Cherry Tomatoes and Fresh Herbed Ricotta
Tossed in an Orange Citrus Dressing
 
SUSHI OF THE WEEK
Hen’s Nest

Tempura Fried Chicken, Cream Cheese and Cucumber Topped with Unagi,
Citrus Sriracha and Pickled Carrots

ENTRÉES
Bleu Tenderloin

10 oz. Pan Seared Tenderloin Topped with Blackberry Gastrique Whipped Bleu Cheese Served Over Roasted Vegetables and Cheese Polenta
 
Italian Sausage Stuffed Pork

Slow Roasted Pork Shoulder Rolled with Sweet Italian Sausage Drizzled with a Rosemary Balsamic Reduction Served with a Ragout of Wild Mushrooms and Penne Pasta
 
Hiramasa Fog

7 oz. Filet of Hiramasa Poached in Earl Grey Tea and Lavender, Seared until Crispy, Accompanied by Stir Fry Glass Noodles and Vegetables
Finished with a Chai Curry Cream