Dinner Specials

 Wednesday, October 2, 2019 - Sunday, October 6, 2019
 
APPETIZER OF THE WEEK
Bourbon Apple Salad

A Spinach Blend with Granny Smith Apples Poached in Maple Bourbon,
Grilled Honey Garlic Granola and Fresh Mint
 
SUSHI OF THE WEEK
Curried Roll

Curried Chopped Salmon with Fried Eggplant Topped with Avocado,
Tempura Crunch, Curried Aioli and Spiced Unagi
 
ENTRÉES
Pistachio Scallops

Pan Seared Scallops with Roasted Calabacita Corn Pudding
Accompanied by Seared Smoked Pork Belly Drizzled with Tomatillo Pistachio Sauce
 
Hunter’s Platter

Fried Pork Cutlets Topped with Fried Wild Mushrooms
Served with Fondant Potato and Finished with a Creamy Spinach Sauce
 
Bock Braised Beef

Top Sirloin Braised with Shiner Bock Served with a Smokey White Bean Puree, Roasted Broccolini and Caulilini Finished with a Chili Dusted Peanut Crumble